Switzerland’s most popular recipe! 50% Gruyère and 50% Vacherin Fribourgeois, white wine, kirsch and garlic. A sharp cheese with incomparable smoothness.
A combination of Swiss Gruyère and Emmental, beer and garlic. A unique and artisanal Swiss fondue made with Amber microbrewery beer. The perfect marriage of flavours from Switzerland and Quebec!
Enjoy our 5 recipes for less! This affordable box includes 5 fondue pouches (5 x 600 g). You’ll never be caught off guard again! Ideal for easy-to-organize dinners!