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Edelweiss Cheese Fondue
Starting from $28.00
Mixture of Swiss Gruyère and Emmental, white wine, kirsch, garlic, herbs and spices. A well-kept Swiss family recipe!
550g (cheese + liquid) per bag
Ideal as a meal for two hungry people or as an appetizer for 6 to 8 people.
Preparation
Heat, stir, and serve… Nothing to add!
- Pour the liquid pouch into a fondue pot and heat.
- Add the cheese and stir constantly.
- Once the mixture is smooth, serve over a warmer.
Ingredients
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend. May contain traces of mustard.
Storage
Pouch can be stored for up to 25 days in the refrigerator.
Can be stored in the freezer for up to 4 months.
Serving suggestions
What to serve with cheese fondue
Of course, bread is the traditional accompaniment for Swiss cheese fondue. But don’t stop there… Let your imagination run wild!
Some of our suggestions:
- Fruits (apples, pears, grapes, etc.)
- Dried fruits (apricots)
- Vegetables (broccoli, cauliflower, asparagus, etc.)
- Nut bread
- Diced ham
- Italian sausage
- Charcuterie (Swiss dried beef, for example)
Have other suggestions? Don’t hesitate to share them with us on our Facebook page using #SOSFondue!
Delivery details
SOS Fondue delivers their cheese fondues through Dicom Transport using a cooler bag. Orders placed before Tuesday noon are delivered the same week, orders placed after Tuesday noon are delivered the following week.
To prevent the theft of parcels left outside your door, please provide us with an address where someone will receive the order during the week (work address or neighbour’s address, for example).
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