550g (cheese + liquid) per bag
Ideal as a meal for two hungry people or as an appetizer for 6 to 8 people.
Preparation
Heat, stir, and serve… Nothing to add!
- Pour the liquid pouch into a fondue pot and heat.
- Add the cheese and stir constantly.
- Once the mixture is smooth, serve over a warmer.
Ingredients
Gruyère AOP and Le Freddo (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Storage
Pouch can be stored for up to 25 days in the refrigerator.
Can be stored in the freezer for up to 4 months.