The Perfect box

The Perfect box includes:

6 pouches x 550g (cheese + liquid)
6 Croc’Fondue recipes
2 Edelweiss cheese fondue sausages
You’ll never be caught off guard again! Ideal for easy-to-organize dinners!

Preparation

Heat, stir, and serve… Nothing to add!

Pour the liquid into a fondue pot on a stovetop, add the cheese and cook over medium heat until the fondue reaches 85 °C, stirring constantly.

Cheese fondue ingredients

L’Alliance Cheese Fondue
Gruyère AOP and Le Freddo (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Moitié-Moitié Cheese Fondue
Gruyère AOP and Vacherin Fribourgeois AOP (raw cow’s milk, bacterial culture, sodium chloride, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Edelweiss Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend, mustard.

Suissesse Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Valaisanne Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), crushed tomatoes, garlic, spices, corn starch.

Brassicole Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, corn starch.

Storage

Pouch can be stored for up to 25 days in the refrigerator.
Can be stored in the freezer for up to 4 months.

Croc’Fondue preparation

Preparing our Croc’Fondue couldn’t be easier: remove the tray from the outer packaging, bake in a 375 °F oven (or BBQ) for 15 minutes (minimum internal temperature 85 °C). Grill under the top element for an additional 2 minutes.

Croc’Fondue ingredients

Suissesse Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Moitié-Moitié Cheese Fondue
Gruyère AOP and Vacherin Fribourgeois AOP (raw cow’s milk, bacterial culture, sodium chloride, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Brassicole Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, corn starch.

L’Alliance Cheese Fondue
Gruyère AOP and Le Freddo (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Edelweiss Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend, mustard.

Fondue au fromage Edelweiss et Suissesse
Edelweiss : Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend, mustard.
Suissesse : Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Ingredients (bread)

Enriched unbleached wheat flour, water, salt, yeast, malted barley flour, ascorbic acid, amylase, xylanase, glucose oxidase, lipase.
May contain: Soy, egg, sesame.

Conservation
Once your order has been delivered, store your Croc’Fondue in the freezer. For best results, cook from frozen.

Sausages ingredients (approx. 100g per sausage)

Pork, North Sea Cheese, spices, dextrose, cultured dextrose, milk powder, sodium erythorbate, lactic acid bacteria, sodium nitrite.

Contains: Nuts and milk.