Authentic Swiss cheese fondues
SOS Fondue for a Simply Organized Supper!
Mixture of Gruyère AOP and Le Freddo, white wine, kirsch and garlic.
Switzerland’s most popular recipe! 50% Gruyère and 50% Vacherin Fribourgeois, white wine, kirsch and garlic. A sharp cheese with incomparable smoothness.
A combination of Swiss Gruyère and Emmental, beer and garlic. A unique and artisanal Swiss fondue made with Amber microbrewery beer. The perfect marriage of flavours from Switzerland and Quebec!
Our fondue mixes explained
Our ready-to-serve fondue mixtures are made from a combination of Swiss-imported Gruyère, Vacherin and Emmental and include a 2nd pouch with the liquid and garlic. The corn starch is already provided in the cheese mixture. There’s nothing to add; your fondue is ready in five minutes!learn more