Try it, you’ll love it!
SOS Fondue for a Simply Organized Supper!
Mixture of Gruyère AOP and Le Freddo, white wine, kirsch and garlic.
Switzerland’s most popular recipe! 50% Gruyère and 50% Vacherin Fribourgeois, white wine, kirsch and garlic. A sharp cheese with incomparable smoothness.
A combination of Swiss Gruyère and Emmental, beer and garlic. A unique and artisanal Swiss fondue made with Amber microbrewery beer. The perfect marriage of flavours from Switzerland and Quebec!
With your sweetheart, family or friends, savour your delectable fondue by the fire from the comfort and warmth of your home.Shop now
Do you love classic cheese fondue? You’ll melt for our recipe ideas that showcase many different ways to enjoy cheese fondue!Discover our recipe ideas
Our ready-to-serve fondue mixtures are made from a combination of Swiss-imported Gruyère, Vacherin and Emmental and include a 2nd pouch with the liquid and garlic. The corn starch is already provided in the cheese mixture. There’s nothing to add; your fondue is ready in five minutes!learn more