600g (cheese + liquid) per bag
Ideal as a meal for two hungry people or as an appetizer for 6 to 8 people.
Heat, stir, and serve… Nothing to add!
- Pour the liquid pouch into a fondue pot and heat.
- Add the cheese and stir constantly.
- Once the mixture is smooth, serve over a warmer.
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, corn starch.
Pouch can be stored for up to 25 days in the refrigerator.
Can be stored in the freezer for up to 4 months.