6 pouches x 550 g (cheese + liquid) per bag
Never be caught off guard again! Ideal for easy-to-organize dinners!
Preparation
Heat, stir, and serve… Nothing to add!
- Pour the liquid pouch into a fondue pot and heat.
- Add the cheese and stir constantly.
- Once the mixture is smooth, serve over a warmer.
Ingredients
L’Alliance Cheese Fondue
Gruyère AOP and Le Freddo (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Moitié-Moitié Cheese Fondue
Gruyère AOP and Vacherin Fribourgeois AOP (raw cow’s milk, bacterial culture, sodium chloride, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Edelweiss Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend. May contain traces of mustard.
Suissesse Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Valaisanne Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), crushed tomatoes, garlic, spices, corn starch.
Brassicole Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, corn starch.
Storage
Pouch can be stored for up to 25 days in the refrigerator.
Can be stored in the freezer for up to 4 months.