Croc’Fondue – Set of 12 packages at your choice!

216 g per package x 12

Perfect as an appetizer, tapas, or a side dish.

Preparation

Preparing our Croc’Fondue couldn’t be easier: remove the tray from the outer packaging, bake in a 375 °F oven (or BBQ) for 15 minutes (minimum internal temperature 85 °C). Grill under the top element for an additional 2 minutes.

Ingredients

Suissesse Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Moitié-Moitié Cheese Fondue
Gruyère AOP and Vacherin Fribourgeois AOP (raw cow’s milk, bacterial culture, sodium chloride, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Brassicole Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, corn starch.

L’Alliance Cheese Fondue
Gruyère AOP and Le Freddo (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Edelweiss Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend, mustard.

Fondue au fromage Edelweiss et Suissesse
Edelweiss : Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend, mustard.
Suissesse : Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.

Ingredients (bread)

Enriched unbleached wheat flour, water, salt, yeast, malted barley flour, ascorbic acid, amylase, xylanase, glucose oxidase, lipase.
May contain: Soy, egg, sesame.

Conservation

Once your order has been delivered, store your Croc’Fondue in the freezer.

Discover the many ways to enjoy cheese fondue

Our authentic Swiss cheese fondues are the perfect addition to your outdoor activities in the summertime.

Read more