Croc’Fondue
Mini-baguettes stuffed with cheese fondue!
SOS Fondue for a Simply Organized Supper!
Mixture of Gruyère AOP and Le Freddo, white wine, kirsch and garlic.
This product has multiple variants. The options may be chosen on the product pageMixture of Swiss Gruyère and Emmental, white wine, kirsch and garlic.
This product has multiple variants. The options may be chosen on the product pageMixture of Swiss Gruyère and Emmental, white wine, kirsch, garlic, herbs and spices. A well-kept Swiss family recipe!
This product has multiple variants. The options may be chosen on the product pageSwitzerland’s most popular recipe! 50% Gruyère and 50% Vacherin Fribourgeois, white wine, kirsch and garlic. A sharp cheese with incomparable smoothness.
This product has multiple variants. The options may be chosen on the product pageA combination of Swiss Gruyère and Emmental, beer and garlic. A unique and artisanal Swiss fondue made with Amber microbrewery beer. The perfect marriage of flavours from Switzerland and Quebec!
This product has multiple variants. The options may be chosen on the product pageMixture of Swiss Gruyère and Emmental, tomato purée, garlic and herbs.
This product has multiple variants. The options may be chosen on the product pageMixture of Swiss Gruyère and Emmental, white wine, kirsch and garlic. Inspired by our traditional Suissesse recipe, this new fondue is boldly smoked with maple wood.
This product has multiple variants. The options may be chosen on the product pagePerfect as an appetizer, tapas, or a side dish, these 6 delicious mini baguettes are made with our delectably popular fondue selections.
learn moreDo you love classic cheese fondue? You’ll melt for our recipe ideas that showcase many different ways to enjoy cheese fondue!
Discover our recipe ideasWith your sweetheart, family or friends, savour your delectable fondue by the fire from the comfort and warmth of your home.
Shop nowOur ready-to-serve fondue mixtures are made from a combination of Swiss-imported Gruyère, Vacherin and Emmental and include a 2nd pouch with the liquid and garlic. The corn starch is already provided in the cheese mixture. There’s nothing to add; your fondue is ready in five minutes!
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