300 g (cheese + liquid) per bag
Ideal for a solo cheese fondue or to as an appetizer!
Preparation
Heat, stir, and serve… Nothing to add!
Pour the liquid into a fondue pot on a stovetop, add the cheese and cook over medium heat until the fondue reaches 85 °C, stirring constantly.
Ingredients
L’Alliance Cheese Fondue
Gruyère AOP and Le Freddo (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Moitié-Moitié Cheese Fondue
Gruyère AOP and Vacherin Fribourgeois AOP (raw cow’s milk, bacterial culture, sodium chloride, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Edelweiss Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, parsley, kirsch, corn starch, spice blend, mustard.
Suissesse Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Valaisanne Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), crushed tomatoes, garlic, spices, corn starch.
Brassicole Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), beer (water, yeast, malt, hops), garlic, corn starch.
Suissesse Fumée Cheese Fondue
Swiss Gruyère and Emmental (raw cow’s milk, bacterial culture, salt, rennet), white wine (sulfites), garlic, kirsch, corn starch.
Storage
Pouch can be stored for up to 25 days in the refrigerator.
Can be stored in the freezer for up to 4 months.