Category Archives: Tips and tricks

DID YOU KNOW? Our authentic fondues are entirely prepared by hand in our workshop in Val-David. Unlike the factory packed boxes found in supermarkets, our product is fresh and without a trace of preservative. It can be kept for about twenty days in the refrigerator and can be frozen for four months without altering its […]

Finally, summer is just around the corner! Soon, we’ll be able to enjoy the outdoors and rediscover warm-weather meals in good company around staple – and simple – summertime foods: barbecue, crispy salads, burgers… But has it occurred to you that our authentic Swiss cheese fondues could be the perfect addition to your outdoor activities? […]